News

Home/News/Details

The Use And Principle Of The Diffuser Stick

The principle of the diffuser stick:


Through the capillary phenomenon, the diffuser will emit fragrance after adsorbing the essential oil.


The diffuser bottle is to use the capillary phenomenon of slow diffusion and evaporation to diffuse the aroma in the environment. The aroma persistence of the diffuser bottle belongs to a relatively fast, stable and long-lasting aroma diffusion method. Compared with candles, it takes at least half an hour to burn before the aroma will appear. The speed of indoor diffusion can be felt immediately.


In addition, after the scented candle is extinguished, the fragrance delivery will be stopped immediately, but there is no time to stop the fragrance inside.


long-lasting fragrance


1. The first use is the key.


The principle of fragrance diffusion is the phenomenon of capillary and evaporation, so it is recommended that when using it for the first time, be sure to soak the whole diffuser stick in the fragrance liquid for at least 30 minutes, so that the whole branch of the fragrance stick has the fragrance liquid passing through, and then put it upside down. It can be diffused indoors. This ritual of first use is important to allow the aroma to diffuse evenly and completely.


2. The ingredients of the fragrance diffuser.


Since it is a diffuser, almost all of the fragrance liquids use alcohol as a volatile agent, just like perfume. However, recently, there are many diffuser bottles with a natural glycerin flavor base and no alcohol content, which can make the diffuser evaporate more slowly and the aroma lasts longer.


3. Use in a small space.


The aroma provided by the diffuser bottle is more suitable for use in small spaces or even wardrobes. It is difficult to feel the smell in a space that is too large, and it is easier to volatilize. It is recommended that the diffuser sticks can be placed in the bottle all at once, and there is no need to save the diffuser sticks and reduce the placement in the bottle, so that the aroma is more difficult to achieve the effect.